Four Pillars Bloody Midwinter Gin Feast 2024
6.30pm | Wednesday 7th August
Tickets - $145
We’re (bloody) excited to announce the second annual Four Pillars Bloody Midwinter Gin Feast, hosted by Co-Founder and Head Distiller Cameron Mackenzie!
A decadent celebration of the new limited-edition release of Four Pillars’ cult-favourite Bloody Shiraz Gin, those who joined us last year for the inaugural event know what a cracking night this is.
Expect an incredible four-course menu, bespoke Bloody Shiraz cocktails made just for the night, tunes by our favourite DJ Charlie Harper, and gin-themed giveaways. The evening will be hosted by Four Pillars co-founder and Head Distiller, Cam Mackenzie, and Creative Director and former Cocktail Bartender of the Year, the fabulous Nick Tesar.
This event sold out in record time last year, so gather your gin-loving friends and book now!
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Pacific oyster, wakame, finger lime, shiraz pearls (GF, DF)
Dutch cream hasselback potato, smoked labne, pepperberry (GF, V)
Cocktail: Bloody Shiraz Gin spritz
Kingfish ceviche, bloody shiraz dressing, green chilli, kewpie mayo, finger lime, Buderim ginger (GF, DF)
Wagyu beef tataki, pepperberry, organic garlic, Buderim ginger, ponzu (DF)
Cocktail: William of Orange - Blood Orange & Anise Myrtle Highball
Torched salmon, kewpie mayo, bloody shiraz dressing, finger lime (GF, DF)
Slow cooked beef cheek, burnt onion, pepperberry jus (GF)
Duck fat potato (GF, DF)
Fragrant rice (GF, DF)
Whole roasted cauliflower, hummus, shiraz pearls (GF, V)
Cocktails: Act of 1736 - Bloody Shiraz Gin, white chocolate, verjus, matcha
Dead Drunk for Twopence - Bloody Shiraz Gin, passionfruit, smoked pepperberry, lime
Soft chocolate, salted caramel, raspberry, Bloody Shiraz pearls, hibiscus (GF)
Cocktail: Glorious Revolution - Bloody Shiraz Gin, Averna Amaro, crème de menthe, butter, saffron