MELBOURNE CUP 2024 MENU (OPTIONAL)

$65pp | Minimum of 4pax

(a la carte menu also available)

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Glass of AIX Rosé on arrival

FIRST DROP

Blinis served with housemade smoked salmon spread (DF)

Korean Fried Chicken (DF, GFO)

SECOND DROP

Gin cured salmon (DF, GF)

Pork dumplings in a black vinegar dressing

THIRD DROP

Char siu BBQ pork (DF, GF)

Roasted cauliflower yellow curry (vegan, GF)

Cos salad w/ a Caesar-style dressing (contains seafood)

Dry-fried greens (vegan, GF, spicy!)

Fragrant rice

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