MELBOURNE CUP 2026 MENU (OPTIONAL)
$65pp | Minimum of 4pax
(a la carte menu also available)
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Glass of AIX Rosé on arrival
ENTREE
Gin cured salmon (DF, GF)
Korean Fried Chicken (DF, GFO)
Pork dumplings in a black vinegar dressing
MAINS
Char siu BBQ pork (DF, GF)
Roasted cauliflower yellow curry (vegan, GF)
Charred chicken & cos salad (GF, DFO, contains seafood)
Dry-fried greens (vegan, GF, spicy!)
Duck fat potatoes (DF, GF, VEO)
Fragrant rice