🎶 WE ARE FAM-ILY 🎶
Join us for a family dinner where you progress from entree to mains… literally!
"Family isn't always blood, it's the people in your life who want you in theirs: the ones who accept you for who you are, the ones who would do anything to see you smile and who love you no matter what.” ~ Maya Angelou
Thursday 16th May
6.15pm - 9.15pm
$99pp
Come celebrate International Family Day with the friends-who-are-family in your life with our family. We’ve teamed up with our sister venue around the corner, Mrs Brown’s Bar & Kitchen, for a fun lil’ progressive dinner on Thursday 16th May.
Choose to start your dinner at either Mrs Brown's or Stratton for yummy appetisers and a kick-off cocktail. And then when it’s time for the main course, you’ll take the short stroll around the corner to the other venue for a delicious family-style feast and wine!
So round up your besties, bring the brothers-from-another-mother, hell, even bring your actual family for what will be a wonderfully wholesome family dinner. Only 80 seats are up for grabs – 40 at Stratton, and 40 at Mrs B’s – so choose where you want to start the night, and let us take care of the rest!
I WANT TO START AT STRATTON
MENU
Entree @ Stratton
SALMON SASHIMI (GF)
served with sesame, soy and spring onions
SWEET & SOUR BROCCOLI (VE, GF)
Broccoli bites coated in our housemade sweet and sour sauce
To drink: Classic Moscow Mule
(vodka, fresh lime, Aether alcoholic ginger beer)
Mains @ Mrs Brown’s
MRS BROWN’S “DIRTY BIRD” ROTISSERIE CHICKEN (GF, DF)
Roast free-range chicken with Mrs Brown’s secret 10 spice rub
STUFFED MUSHROOMS (V, GF, VO)
Oven roasted with sauteed onion, garlic, thyme, celery, haloumi, rocket and truffle dressing
SMASHED POTATOES (VE, GF, DF)
with confit garlic and shallots
COCONUT CHILLI SALAD (GF, DF)
with green beans, red onion, cherry tomatoes, basil, mint, coriander, bean sprouts and chilli coconut dressing
STEAMED RICE (VE, GF)
To drink: Chaffey Bros. ‘Tripelpunkt’ Riesling 2022
Torbreck ‘Hillside Vineyard’ Shiraz Rousanne 2021
I WANT TO START AT MRS BROWN’S
MENU
Entree @ Mrs Brown’s
CHICKEN & CHEESE SPRING ROLL
KOREAN FRIED CAULIFLOWER (V, GF, DF)
Fried cauliflower florets tossed in Korean spices, served with a spicy chilli sauce
To drink: JoJo’s Cocktail
(vodka, watermelon liqueur, pineapple juice, orgeat syrup, rhubarb bitters)
Mains @ Stratton
KOREAN BEEF & BROCCOLINI (GF, DF)
Korean-marinated flank steak, served with a broccoli puree & grilled broccolini
ROASTED CAULIFLOWER YELLOW CURRY (VE, GF)
Roasted cauliflower pieces in a fragrant yellow curry (with a hint of spice)
DUCK FAT POTATOES (GF, DF)
Crispy crushed duck fat potatoes
HEIRLOOM TOMATO SALAD (V, GF)
Fresh and sundried tomato medley, with herb and wasabi creme fraiche and basil
FRAGRANT RICE (VE, GF)
To drink: Gambellara ‘Monopolio’ Pinot Grigio
D’Arenberg ‘Innocent Weed’ GSM