Back by popular demand, we’re teaming up with our sister venue around the corner, Mrs Brown’s Bar & Kitchen, for another fun lil’ progressive dinner on Wednesday 23rd October!
We’ll be kicking off at Mrs Brown’s for some yummy appetisers and a kick-off cocktail. And then when it’s time for the main course, we’ll take the short stroll around the corner to Stratton for a delicious family-style feast and wine.
It’s dinner and drinks with a (tiny) bit of exercise - what more could you ask for?!
So round up your crew, choose your walking shoes, and come join us for a fun Wednesday night out before the silly season gets underway.
ENTREE @ MRS BROWN’S:
DRINKS:
The JoJo’s cocktail (our #1 OG!)
Fruity, sweet, and the life of the party! Vodka - Steinbok watermelon liqueur - pineapple juice - orgeat - rhubarb bitters
or
Wirra Wirra Chardonnay / Christobel’s Moscato / Mesta Tempranillo
or
Young Henry’s ‘Ruff Day’ Lager / Brewdog Cold / The Hills Apple Cider
FOOD:
Korean Fried Cauliflower (V, GFO, DF)
Fried cauliflower pieces tossed in Korean spices, served with a spicy chilli sauce
Honey Lemon Chicken Wings (GF, DF)
Chicken wings coated in our sweet, sticky honey lemon sauce
Lamb Paratha Pancakes
Fried paratha bread stuffed with Middle Eastern spiced lamb mince, served with minted yoghurt
MAINS @ STRATTON:
DRINKS:
Gambellara Pinot Grigio
d’Arenberg ‘Innocent Weed’ GSM
FOOD:
Mushroom Pizza (V, VEO)
Bechamel base, mushroom ragout, caramelised onion, mozzarella, truffle oil, parsley
Prosciutto, Rocket & Parmesan Pizza
Tomato base, prosciutto, mozzarella, rocket, parmesan, olive oil
Char Siu BBQ Pork (DF, GF)
Chargrilled sliced pork in a traditional style char siu sauce featuring hoisin, ginger, Chinese five spice, shallots and sesame
Roasted Cauliflower Yellow Curry (VE, GF)
Roasted cauliflower pieces in a fragrant yellow curry (with a hint of spice!)
Duck Fat Potatoes (DF, GF, VEO)
Dry Fried Greens (VE, GF, spicy!)
